‘the sweet herb from
Paraguay’, a natural alternative to ‘white sugar’ (Soejarto,
2002; Chatsudthipong and Muanprasat, 2009;
Samsheri Goyal and Goyal, 2010; Mishra et al., 2010;
Thomas and Glade, 2010; Yadav et al., 2011).
‘the sweet herb fromParaguay’, a natural alternative to ‘white sugar’ (Soejarto,2002; Chatsudthipong and Muanprasat, 2009;Samsheri Goyal and Goyal, 2010; Mishra et al., 2010;Thomas and Glade, 2010; Yadav et al., 2011).
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