Moreover, soy and soy-derivates contain vitamin B complex,
minerals and, although soy does not contain lactose, which produces
many intolerance problems. The sugar employedin the elaboration of
the yogurt is inulin, which is a low-calorie carbohydrate which helps
to prevent atherosclerosis, cardiovascular diseases and hypertriglyceridemia, associated with hyper caloric diets (Roverfroid,
2001).