Ice pops are perhaps the ultimate in summer desserts. Simple and refreshing, they can be light and fruity, rich and creamy, or anywhere in between. In Mexico, ice pops called paletas are a favorite frozen treat. Here are five of our favorite paleta recipes to make at home.
Fruity ice pops are light and cooling—perfect for a summer day. Our pineapple paleta is made from a simple purée of pineapple and sugar, letting the fruit really shine through.
A little bit of spice can bring out the sweetness of a fruit pop and make it even more refreshing. Ancho chile powder is a traditional Mexican ingredient that’s great in paletas. Try mixing with with tamarind concentrate or mango, mango juice, and lemon juice.
Creamy ice pops are rich without being overly heavy. Our rice pudding ice pop uses steeped cinnamon sticks and ground cinnamon to add warmth, while our strawberries and cream ice pop channels the classic dish with fresh strawberries, sugar, cream, and a little lemon juice for brightness.
Find all of these ice pops in our collection of refreshing paleta recipes