Agriculture is still the occupation of the majority of Thai people, despite the share of industry and services rising
constantly. In terms of agricultural lands, Thailand is also one of the largest countries in the world, especially in Asia. Fruits and
field crops make up for the most of vegetable products, rice being the leading crop. Currently, the market demand for organic
food is increasing mainly due to consumer perceptions of quality and safety of these products. The primary goal of organic
agriculture is to optimize the health and productivity of interdependent communities of soil life, plants, animals and people.
Organic agriculture is expected that this requirement will continue to grow in the near future. On the other hand, energy is used in
many organic agricultural inputs, including irrigation, mechanization and fertilizer. Both organic and conventional farming
systems are mainly dependent on fossil energy, which is particularly crucial given rapidly growing energy costs. However,
renewable resources are abundant. Many commercial technologies are available to connect these resources, and with suitable
support, additional technologies could be brought to market. The aim of this research review is to investigate the utility of
renewable energies for organic agricultural activities. In this concept, solar energy, biomass energy, wind energy, geothermal
energy and hydropower are discussed by application. There is significant potential for organic agricultural involvement in the
production and consumption of solar, wind, geothermal and biomass energy.