A large penEemage of dornestic crops (up to 85% of soyben yields) have DNA that was tlreaked in a lab. Yet it is neuïy impossible to know which food items contain these gentically engineered inglediems. Tbankfulty new mobite phone apps are making Tt a bit easier for the consumer to know what the is eating. Butlhis is not enough. GMOs are bad lor your body, bad for the community, bad lor farmers and bad for the environment.