The objective of the research was to
examine factors influencing migrant and local entrepreneurial business networks in
Indonesia. These factors included a range of influences, but the key as far as this
paper is concerned, is that some factors represented entrepreneurial personal
characteristics as well as some characteristics of enterprises such as support
networks, business focus and market accessibility. A literature view which drew on
research over several decades on personal characteristics of small enterprise
owners, included self confidence, initiative taking, acceptance of responsibility,
resourcefulness, innovation and creativity, initiative – taking, independence,
leadership, need for achievement, desire for responsibility, preference for moderate
risk, stimulation by feedback, future orientation, skills in organizing, and positive
attitudes towards money and funding. The thesis also identified some characteristics
of enterprises including marketing accessibility, capital accessibility, the importance of
business focus and the influence of economic conditions on business success. The7
conceptual model developed for the research suggested that entrepreneurial personal
characteristics and initiatives as well as key enterprise characteristics had a
significant impact on entrepreneurial business networking which influenced enterprise
success and joint venture success. To test these concepts, a survey of some three
hundred entrepreneurs in one Indonesian Province was included in the study. The
outcome of this survey was to demonstrate that personal characteristics and
initiatives taken by entrepreneurs were significant in influencing success as were also
such characteristics as enterprise market accessibility and capital accessibility. The
outcome of the research was significant in terms of government policy and local
attitudes towards joint ventures associated with migrant and local entrepreneurs.
In 2005, research in Singapore in the service industry involving small enterprises and
their staff in the food and beverage industry produced the thesis:
The objective of the research was toexamine factors influencing migrant and local entrepreneurial business networks inIndonesia. These factors included a range of influences, but the key as far as thispaper is concerned, is that some factors represented entrepreneurial personalcharacteristics as well as some characteristics of enterprises such as supportnetworks, business focus and market accessibility. A literature view which drew onresearch over several decades on personal characteristics of small enterpriseowners, included self confidence, initiative taking, acceptance of responsibility,resourcefulness, innovation and creativity, initiative – taking, independence,leadership, need for achievement, desire for responsibility, preference for moderaterisk, stimulation by feedback, future orientation, skills in organizing, and positiveattitudes towards money and funding. The thesis also identified some characteristicsof enterprises including marketing accessibility, capital accessibility, the importance ofbusiness focus and the influence of economic conditions on business success. The7conceptual model developed for the research suggested that entrepreneurial personalcharacteristics and initiatives as well as key enterprise characteristics had asignificant impact on entrepreneurial business networking which influenced enterprisesuccess and joint venture success. To test these concepts, a survey of some threehundred entrepreneurs in one Indonesian Province was included in the study. Theoutcome of this survey was to demonstrate that personal characteristics andinitiatives taken by entrepreneurs were significant in influencing success as were alsosuch characteristics as enterprise market accessibility and capital accessibility. Theoutcome of the research was significant in terms of government policy and localattitudes towards joint ventures associated with migrant and local entrepreneurs.In 2005, research in Singapore in the service industry involving small enterprises andtheir staff in the food and beverage industry produced the thesis:
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