2016 BUZZWORDS Falafel appearing as vegetables in serious restaurants. Kombucha going mainstream. Burnt vegetables. "Shack" in restaurant names. Everything bagel seasoning mix. Root-to-stalk cooking. Why poke isn't hokey. Globalized ramen. Adding seaweed to popcorn. More automation and kiosks in fast-food, fast-casual restaurants ... speeding service, saving labor. 3-D food printers. General Tso flavorings. Alcoholic beverages in quick-service restaurants. Chains replacing artificial additives with natural artificial additives. Paella. Fast feeders complicating their lives by adding build-your-own options. Values, not value ... consumers scrutinizing restaurants' policies on health-wellness, sustainability, additives, GMO, animal welfare, employee wages. Nashville Hot Chicken. Fallout in frozen yogurt chains ... juice bars may be next. Food halls galore -- maybe too many. War on food waste. What happened to bone broth? Philippine cuisine.