coconut or canola oil
1 shallot, thinly sliced
1 garlic clove, finely diced
1 tablespoon curry powder
1 cup potatoes, diced into small cubes
1 small can coconut milk (about 6-8 ounces)
1 can of milk (use the empty coconut milk can to measure)
8 ounces shrimp, peeled and deveined
1 medium tomato, diced
1 tablespoon tomato paste
1 tablespoon honey or sugar
1-2 teaspoons chili powder, or to taste
3/4 cup frozen peas
salt and pepper, to taste