For the latter,those according to Fig. 1F were chosen because of the importance of h◦m for harvest maturity of ‘Nam Dokmai #4’ fruit (cf. 3.1). The 7 response variables (y), representing the quality attributes on the respective storage day (cf. 3.2), were compiled in Table 7. As before for ‘Chok Anan’ fruit (Kienzle et al., 2011),