There aren’t many countries whose chocolate-makers have been in business for more than a century, whose population can stomach 15lb each of chocolate annually and whose capital has more chocolate factories than any other city on earth. But Brussels, as any chocolate aficionado will tell you, is not just capital of Europe, but chocolate capital of the world, a place where one only has to breathe the city’s air to get a heady hit of the dark delicacy.
Real Belgian chocolate, apparently, has to contain at least 30 per cent cocoa, mixed with sugar and cocoa butter. The (literally mind-blowing) creations that send endorphins racing to your brain – made by the city’s masters of the dark art – contain at least twice that concentration, and often as much as 85 per cent.
There aren’t many countries whose chocolate-makers have been in business for more than a century, whose population can stomach 15lb each of chocolate annually and whose capital has more chocolate factories than any other city on earth. But Brussels, as any chocolate aficionado will tell you, is not just capital of Europe, but chocolate capital of the world, a place where one only has to breathe the city’s air to get a heady hit of the dark delicacy.Real Belgian chocolate, apparently, has to contain at least 30 per cent cocoa, mixed with sugar and cocoa butter. The (literally mind-blowing) creations that send endorphins racing to your brain – made by the city’s masters of the dark art – contain at least twice that concentration, and often as much as 85 per cent.
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