Dining Etiquette
Unlike many European cultures, the British enjoy entertaining in people their homes.
Although the British value punctuality, you may arrive 10-15 minutes later than invited to dinner. However, if going to a restaurant be on time.
Table manners are Continental, i.e. the fork is held in the left hand and the knife in the right while eating.
The fork is held tines down so food is scooped on to the back of the fork. This is a skill that takes time to master.
Remain standing until invited to sit down. You may be shown to a particular seat.
Do not rest your elbows on the table.
If you have not finished eating, cross your knife and fork on your plate with the fork over the knife.
Indicate you have finished eating by laying your knife and fork parallel across the right side of your plate.
Toasts are given at formal meals.
When in a pub, it is common practice to pay for a round of drinks for everyone in your group.
If invited to a meal at a restaurant, the person extending the invitation usually pays. Do not argue about the check; simply reciprocate at a later time.