for 10 Campylobacter per chicken
entering the scalding water
and 200 chicken/min,2 x 10 Campylobacter are entering each minute on average.
Using the measured value of 7244 Campylobacter /mL in carcass rinse solution,
the estimated number of viable Campylobacter leaving the scalding 2.9 /min on the scalding chickens.