chickens were orally administered with GSLS at 5 mg/kg of BW . The increase in the organ indices, total antioxidant capacity, and the levels of glutathione, ascorbic acid, and α-tocopherol, while elevating the activity of total superoxide dismutase, catalase, and glutathione peroxidase. conversely, has helped reduce the increase indecreasing the protein carbonyl content and malondialdehyde.
chickens were orally administered with GSLS at 5 mg/kg of BW . The increase in the organ indices, total antioxidant capacity, and the levels of glutathione, ascorbic acid, and α-tocopherol, while elevating the activity of total superoxide dismutase, catalase, and glutathione peroxidase. conversely, has helped reduce the increase indecreasing the protein carbonyl content and malondialdehyde.
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