How to cook
1. Put the 1 cup of cold water into the mixer
2. Put Gelatin into the mixer
3. Put Corn Syrup , Water , Sugar into the pot and heat it about 240c.
4. Then put the mixture into the mixer and stir it. (use the slow speed)
5.Speed up the mixer to the maximum speed in 15 minutes
6. Cut the stencil paper and paint the butter on the both sides. After that put the mixture on the paper and use another piece of paper on the mixture
7. Freeze them about 4 hours or until the mixture setting up.
8. Wait until the mixture done and cut the mixture to seperate them.
9. Pound them with the icing and put them into the refrigerator.