Chocolate history
Chocolate is made from fermented, roasted and crushed cocoa beans of which derived from the cocoa trees of tropical which originates from Central America and Mexico. The cocoa is discovered by Indian nationals and nationals -tek (Aztecs) The seeds of the cocoa trees have delicious fat concentration. The output of cocoa beans known as "chocolate" or a part of the world on behalf of "cocoa"
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-Chokkolaet in poly-phenolic substances is lacking that feed blood to the brain. Make the brain think and helps are provided.