Tomatoes are one of the most extensively eaten vegetables
worldwide and according to the Food and Agricultural Organization
4,803,680 tons of tomatoes (Solanum lycopersicum) were produced
globally in 2012, with tomatoes accounting for $2 billion of the produce
sold annually in the United States [1-3]. However, crop pathogens, and
viroid pathogens in particular, have the potential to create devastating
losses in this industry, and a pest risk analysis assessing the economic
impact of a viroid (Potato Spindle Tuber Viroid (PSTVd)) epidemic on
tomatoes in the European Union determined that such an occurrence
would result in a financial loss of €5.7 million [4].
Tomatoes are one of the most extensively eaten vegetablesworldwide and according to the Food and Agricultural Organization4,803,680 tons of tomatoes (Solanum lycopersicum) were producedglobally in 2012, with tomatoes accounting for $2 billion of the producesold annually in the United States [1-3]. However, crop pathogens, andviroid pathogens in particular, have the potential to create devastatinglosses in this industry, and a pest risk analysis assessing the economicimpact of a viroid (Potato Spindle Tuber Viroid (PSTVd)) epidemic ontomatoes in the European Union determined that such an occurrencewould result in a financial loss of €5.7 million [4].
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