This was my first time at this restaurant. I was there with a group and we were seated in a separate area with a big mouse on the wall overseeing us. The environment of the all restaurant is absolutely nice and the decoration very interesting. As a starter I had a nice green salad which was good, but nothing of the other world. However, the entree was absolutely top, top. I ordered the filet which I can assure you is as good as any Argentinian beef. I asked for it medium rare and that's exactly how it came. But, what most stroke me were the mashed potatoes which I can assure you they were one of the best I have ever had. I also had the asparagus, but although good they were a bit mushy. For dessert I had a bowl of fresh berries that were very good and wrapped up this very good dinner. I cannot comment on the price as I did not have to see the bill!