The viscosity of emulsion is often reported to play a vital role in its flow properties (Nasirideen et al., 1998). Starting from the emulsion preparation, the temperature and time processes begin to contribute to its separation, leading to a decrease in viscosity which results in liquefaction increase (Herbert et al., 1988). As far as the findings of the present study, no liquefaction was observed for the emulsions in any of the storage conditions under investigation, i.e., 8, 25 and 40 ± 2 C during the 28 days of observation. The absence of liquefaction provided strong evidence for the stability of the emulsions under investigation.