the antimicrobial activity of EZPC was stronger than that of the other four tested hybrid, because the TAC of EZPC was higher than that of the other hybrids. Meanwhile, the anthocyanins composition seemed to also influence the antimicrobial activity. Powers reported that the anthocyanins from grapes and strawerries showed antimicrobial activity against several bacterial strains, mainly resullting from their cyanidin derivatives. The cyanidin derivatives of EZPC were 73.96%, showing the potential relation with its strong antimicrobial activity