a CEL– control treatment with cellulose; AP – test treatment with apple pomace;
OB – test treatment with orange bagasse; and PFP – test treatment with
passion fruit peel. b Mineral mix (g or mg/kg mix): Ca 142.94 g; P 44.61 g; K 102.81 g; Na 29.11 g;
Cl 44.89 g; S 8.57 g; Mg 14.48 g; Fe 1.00 g; Zn 0.86 g; Si 0.14 g; Mn 0.30 g; Cu 0.17 g;
Cr 0.03 g; B 14.26 mg; F 28.73 mg; Ni 14.31 mg; Li 2.85 mg; Se 4.28 mg; I 5.93 mg;
Mo 4.32 mg; V 2.87 mg. c Vitamin mix (g or mg/kg mix): nicotinic acid 3.00 g; Ca pantothenate 1.60 g;
pyridoxine–HCl 0.70 g; thiamin–HCl 0.60 g; riboflavin 0.60 g; folic acid 0.20 g;
biotin 0.02 g; vitamin B12 2.50 mg; vitamin E 15.00 g; vitamin A 0.80 g; vitamin D3
0.25 g; vitamin K1 0.075 g. d NFC¼non-fibrous carbohydrates.