The contents
of six antioxidant compounds, including vitamin C,
vitamin E, total carotenes, total xanthophylls, tannins,
and total phenolics, were also investigated in the plants.
The contentsof six antioxidant compounds, including vitamin C,vitamin E, total carotenes, total xanthophylls, tannins,and total phenolics, were also investigated in the plants.
การแปล กรุณารอสักครู่..
![](//thimg.ilovetranslation.com/pic/loading_3.gif?v=b9814dd30c1d7c59_8619)