The results of the study.
When 1 will find that the 1 which use water / punch work 10: 1 g papaya were soft and average 2.8 test using spring balance measuring average tensile 5.8 Newton which the lowest. That is the ratio of water hit work 10: 1 g the papaya pork soft most. Show that papaya latex makes tender pork.
When 2 will find that the 4 which use ratio of Carica papaya powder to water 10 g: 0 cm is soft and the average 2.6 test using spring balance measuring tensile strength average 6.6 Newton. The smallest, that is, the ratio of papaya powder on water 10 g: 0 cm makes tender pork the most. So powder papaya latex makes tender pork as well.
When 3 will find that after 3 months. When using the ratio between the rubber powder papaya with water. Mean testing of pork tenderness by chewing and tensile strength of spring balance. The findings similar to when 2. So, powder products Carica papaya last more than 3 months.
4. Corn Exchange Imperial