applied to
perceived
nutritional value
products
ingredients
considered
regularly
to consume
are typically
ready-to-eat
convenience
containing
high levels of
saturated
benefits
chips
desserts
carbonated
beverages
alcoholic
beverages
cereals
particularly
targeted
candies
classified
consumption
alters
manner
addictive
centers
desensitized
requiring
serve
taste
pockets
cheaper
ingredients
refined
grains
added
instead
nutritious
fresh
completely
period
lead
constant
nutrients
environmental
pollutants
pesticides
eventually
toll
result
premature
disease
Research
modern killer
diabetes
definitely