Mechanism of action of Roxazyme G2G involves hydrolysis of non-starch polysaccharides (NSP), mainly arabinoxylans and beta glucans, containing in large quantity in wheat, triticale or barley. Water insoluble NPS form complexes with nutrients thus making them unavailable for the endogenous digestive enzymes. In addition, they retain water in the quantities exceeding their own mass and increase the viscosity of the gut content. A jelly-like mucus formed in the upper gut blocks the nutrients circulation and facilitates the growth of pathogenic microorganisms. When large amount of NPS is consumed with feeds the water intake increases, which leads to excessive production of wet droppings in animals.
Enzymes, containing Roxazyme G2G, destroy NPS НПС, block their antinutrtional activity, which considerable improves feed conversion rates.
The application of Roxazyme G2G results in the enhanced digestibility, lower water intake and better nutrients uptake.