The bakery started up in the stone age, a Swiss leading originator of wheat seed to grind, mix water, cooked on a stone plate burning fire inside sheet is noena sticky foods such as bread, was the world's first type. A shapely buttocks, Fullerton, which comes from the fermentation of dough rolls, Egypt people then forget it and have taken mixed with flour to make snacks, and nationals of Egypt, also brought clay to make a container to use in baking bread instead of stone slabs. And this type of oven is divided into two floors, the ground floor is a fire. On the upper floor for baking bread