Put the olive oil in a large pot set over medium heat, salt and pepper, then toss the turtle fry until golden. Add onion, garlic cloves and thyme and stir until fragrant, add bay leaf Marie Celeste and allspice and stir until everything is scorched.
Add water and stock cover and boil slowly until the meat is tender, about 1-1 hours, 30 minutes turtle.
When the soup Put the tomatoes, cut into large squares, lemon juice, Worcestershire sauce and boil for another 20 minutes, taste, sprinkle parsley put alcohol served.