But what about my healing diet?
One of the things I really love about this book is the flexibility built right into it. Take noodles, for example. Noodles are a key element in many of these takeout classics and would therefore make them inherently non-paleo, right? Wrong. In actuality, every dietary restriction is accommodated, from rice noodles to spiralized vegetables to kelp noodles to sweet I’d waited two years to introduce Tom Kha Gai (RTGS: tom kha kai) (ต้มข่าไก่), one of the most loved Thai dishes of all time, on this blog because — and this probably won’t make a lot of sense — I’ve loved it so much and for so long that I didn’t know how to write about it. I still don’t. And while some dishes, e.g. Pad Thai (which is even more popular), have been left out mainly due to apathy, this one had been put on hold solely due to fear. (Um, not anymore. On November 27th, 2011, I published my Pad Thai recipe.)
Tom Kha Gai isn’t just any dish; it’s one of my top five most favorite dishes in the world, Thai or otherwise. At a risk of taking anthropomorphism of food a bit too far, I felt that if I let myself write about Tom Kha Gai with the kind of unbridled affection from the depth of my bowels, I’d bore — or scare — you. Yet, if I held back, I’d be remiss for not giving the dish the love it deserves.