EPA and DHA
from fish oil have been shown in clinical studies to help support
cognitive health, brain function (Haag, 2003), cardiovascular health
(Kris-Etherton, Harris, & Appel, 2003; Oh, 2005), to help reduce
serum triglycerides (Sirtori et al., 1998) and, in conjunction with
conventional therapy, to help reduce the pain of rheumatoid
arthritis