In emerging organic food markets, dedicated producers and loyal consumers seek to establish a mutual trustful social
and economic relationship to foster ecological production and consumption. The principle of organic food
subscriptions schemes was the ideal means. It has manifested differently during the last 3 decades according to
geography, culture, economy and development of techniques. The main principles are TEI-KEI, CSA and BoxSchemes. This paper aims to provide practitioners of Asian organic farming and of the organic food distribution
industry an