• Stewarding to make sure power plug is connected properly after cleaning in CT kitchen.
• Samosas vacuum soft.
• CT to check with cold kitchen how to slice Piking pork and nice presentation with pig feet.
• New carving lamp to be fixed on kitchen side 27 bit open kitchen with condiment under hot light.
• Set all condiment for X-Mass carving – cranberry compete, cranberry relish, pickled green tomatoes, pickled cucumber.
• Need 400 bags contain 5 X-Mass cookies each by 23rd December. 300 for Radisson blu and 100 bags for Grand Mercure