n a recent trip to Paris, Oat and I were enjoying traditional French cuisine. Our minds raced forward to different ingredients we could add to these dishes and make them our own. We both grew up with “Fusion” cuisine long before anyone put a name to it and it continues to be our passion. Our menu will continue to change as tastes evolve, but we promise you the freshest ingredients and interesting combinations for your dining pleasure. The following dishes are our top favorites. We hope you’ll try them all if you haven’t already. - Linda and Oat