• 1. Buy organic and locally grown fruit and vegetables.
– Buying organic, in-season produce from your local market is the best
assurance of pesticide-free produce.
• 2. Wash fruits and vegetables before eating.
• 3. Know which fruits and vegetables have higher levels of
pesticide residue.
– By knowing which fruits and vegetables pose the highest risks, you can
take adequate precaution, such as washing the food more carefully,
peeling the skin on some fruit, or avoiding commercial sources.
• 4. Grow your own produce.
• 5. Use non-toxic methods for controlling insects in the home
and garden.