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Chocolate is a pre-Hispanic food that she deserved a temple in conditions in the country where they began to shrivel. The Swiss company Nestle commissioned up in architecture as a wrapper for delicatessen chocolate factory in Mexico.
The local study Rojkind Arquitectos, led by Michel Rojkind, along with several groups of industrial and interior designers were in charge of designing the Chocolate Museum.
The play is actually a warehouse annex to the existing one. It was designed and built in record time, in just 3 months, between January and March 2007.