Fresh leaves of C. odorata were collected from different
locations of Mysore (12.18 N– 76.42 E, 770 m above sea level),
Karnataka, India, during 2007-2008. The plant was identified
taxonomically and authenticated at the Herbarium, in University of
Mysore, Mysore. Fresh leaves were washed thoroughly 2-3 times
with running tap water and then with sterile water followed by shadedried,
powdered and
used for extraction.
Fresh leaves of C. odorata were collected from differentlocations of Mysore (12.18 N– 76.42 E, 770 m above sea level),Karnataka, India, during 2007-2008. The plant was identifiedtaxonomically and authenticated at the Herbarium, in University ofMysore, Mysore. Fresh leaves were washed thoroughly 2-3 timeswith running tap water and then with sterile water followed by shadedried,powdered andused for extraction.
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