Lactic acid bacteria (LAB) are a promising group of bacteriocinproducing microorganisms due to their GRAS (generally recognized as safe) status, which indicates their safe and easy application as food preservatives
Lactic acid bacteria (LAB) are a promising group of bacteriocinproducingmicroorganisms due to their GRAS (generally recognizedas safe) status, which indicates their safe and easy applicationas food preservatives