Likely sources of microbial contaminants in cosmetics at the point of sale are raw materials used in production, personnel, and the environment in which products are manufactured. Water, which is the bulk component in many cosmetic products, has long been described as the most likely source of Gram-negative bacteria, particularly Pseudomonas spp. (Olson, 1967). Personnel who may come in contact with the product during production may also contribute to product contamination with gram-positive cocci, including species of staphylococci and micrococci. It is therefore evident that most contaminants recovered can be controlled if suitable measures are taken by manufacturers to observe hygienic manufacturing conditions and apply quality assurance protocols.