Perishable Items
The items listed below are considered perishable:
Fresh or frozen foodstuff, such as: fruits, vegetables, meat, fish, poultry and bakery products.
Floral and nursery stock, such as flowers, fruits and vegetable plants.
Cut flowers and foliage, such as: floral displays
In principle, perishables are not accepted as checked baggage. However, in some instances a perishable item may not be suitable to be carried in the cabin, and a rejection of carriage may seem impractical, such items may be accepted as checked baggage at the owner’s risk.
The container of the perishable must be firmly packed. The packing should be ensured that there is no loss of contents or damage to other baggage.
The passenger should be reminded of the relevant quarantine regulations and that no refund shall be made against excess baggage charges paid in case of confiscation either at the station of origin or destination.
Perishables (such as: durian, salted fish, shrimp etc.) that have strong smell will not be allowed to be carried as checked and unchecked baggage. However, if such kinds of perishables are firmly packed so that they cannot be smelled, they may be accepted as checked baggage.