This result highlights the significant effect of ST in these specific parameters. Concerning the main differences among maintaining B. edulis samples during 6 or 12 months, the variables with highest correlation with function 2 were organic acids, tocopherols, p-hydroxybenzoic acid, reducing power and DPPH. In fact, extending the ST up to 12 months aggravated the decrease in antioxidant activity and in the levels of the previous compounds, leading to the individualization of the corresponding groups.
This result highlights the significant effect of ST in these specific parameters. Concerning the main differences among maintaining B. edulis samples during 6 or 12 months, the variables with highest correlation with function 2 were organic acids, tocopherols, p-hydroxybenzoic acid, reducing power and DPPH. In fact, extending the ST up to 12 months aggravated the decrease in antioxidant activity and in the levels of the previous compounds, leading to the individualization of the corresponding groups.
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