HACCP Plan CCP1: Step 9 Receiving T

HACCP Plan CCP1: Step 9 Receiving Tin Cans Process Hazard Critical Control Monitoring Corrective/ step limit measures method Preventive Action Receiving BIO: Not found Empty can WHAT: DURING Tin Cans Bacillus Critical&maj (Visual Critical&majo PROCESS spp. & or seam r LINE: Reject MOLD, E. Defect inspection Defect seam WHO: coli, seam ) QA . Coliform (Visual HOW : Supervisor Staphylococ seam) Visual cus aureus external Recontami seam FINISHED nation inspection PRODUCT From PRODUCT: Double WHEN: Hold seam defect every lot (Sorting (supplier) 100%)Con WHERE: Incoming WHO:’ area QA . 46

ผลลัพธ์ (เฮติครีโอล) 1:

HACCP Plan CCP1: Pas 9 resevwa eten Boîtes pwosesis pour kritik kontwòl Surveillance Lantiy / étape metòd mezi pòsyon tè pa pwevantif aksyon resevwa BIO: pa jwenn vid. ka sa: pandan eten Boîtes basil kritik & maj (izyèl kritik & majo PWOSESIS spp. Abramo ou couture, LIY r: Rejeter KANNI, e je enspèksyon je kouti QUI:. coli, kouti) QA. Glo (izyèl jan: kouti sipèvizè Staphylococ) cus izyèl aureus lan deyò Recontami kouti FINI nasyon enspèksyon PWODWI de PWODWI: Double lè: kenbe je kouti a chak lòt (triyay (distribitè) 100%) an kote: Entrant ki:' zòn nan, QA. 46

ผลลัพธ์ (เฮติครีโอล) 2:

HACCP Plan CCP1: Etap 9 Resevwa Bwat Eten Pwosesis danje kritik kontwòl Siveyans Korektif / etap limit mezi metòd Aksyon Prevantif K ap resevwa BIO: Pa jwenn Vide ka KISA: PANDAN Bwat Eten basilu kritik & Majò (vizyèl kritik & Majo PWOSESIS spp & oswa Couture r LINE:. Rejte MWAZI , E. domaj enspeksyon domaj Couture KIYÈS: coli, Couture) QA. Kolifòm (vizyèl KOUMAN: Sipèvizè Staphylococ Couture) vizyèl aureus koutum ekstèn Recontami Couture fini nasyon enspeksyon pwodwi nan pwodwi: Double LÈ: Kenbe Couture domaj chak anpil (Fouye (founisè) 100%) Con KI KOTE: fèk ap rantre KIYÈS: 'QA zòn nan. 46