In Malaysia and Indonesia, P. tectorius fruit is wasted and still not utilized either as a source of food as well as for research. The aims of the present study were to determine the phytochemical content, antibacterial and antioxidant activities, total phenolic content (TPC) and cytotoxicity properties of cores and keys parts of P. tectorius fruits extracts against some normal (RAW and L-6) and cancer cell lines (HeLa, HepG2 and MCF-7)