Crust: 1 cup graham cracker crumbs 1/4 cup pecans, ground 2 oz. butter, melted 1 Tbsp. sugar Goat Cheese Filling: 8 oz. cream cheese, softened 3 oz. goat cheese 1/3 cup sugar 2 eggs
Crust:1 cup graham cracker crumbs1/4 cup pecans, ground2 oz. butter, melted1 Tbsp. sugarGoat Cheese Filling:8 oz. cream cheese, softened3 oz. goat cheese1/3 cup sugar2 eggs