Do you have a documented HACCP plan? (please provide copies)
Are Critical Control points identified and monitored? (please provide details)
Are corrective action procedures identified and documented?
Are employees trained in Food Safety requirements? (please provide records at site visit)
Are contractors trained in Food Safety requirements? (please provide records at site visit)
Do you audit your Raw Material suppliers?
Do you audit your Packaging Material suppliers?
Do you audit your Food Contact Packaging Material suppliers?
Do you audit your Transport Companies?