just got my first baking job about 3 months ago. I didn't go to culinary school, and I had no commercial baking experience. However, I was able to explain how much I love to bake, what it means to me, and the owners hired me based on passion alone. I wouldn't start sending in any applicationss just now--wait till the holiday hustle and bustle are over. January is a common time for people to move to different jobs, though, so you might have some luck there.
When I was looking for jobs I also took a bit of time--about 3 months--to find a job that really suited me. I ended up in a very small bakery where 5 days a week I am the only bread baker, so I cover all aspects of production, from mixing to shaping to baking. It's the ideal job for someone just starting out. I encourage you to be patient and find a job you really want.
Be persistent! It might take a bit of time and work, but if you find someone to take you under their wing, then you'll get all the experience you need.
just got my first baking job about 3 months ago. I didn't go to culinary school, and I had no commercial baking experience. However, I was able to explain how much I love to bake, what it means to me, and the owners hired me based on passion alone. I wouldn't start sending in any applicationss just now--wait till the holiday hustle and bustle are over. January is a common time for people to move to different jobs, though, so you might have some luck there.
When I was looking for jobs I also took a bit of time--about 3 months--to find a job that really suited me. I ended up in a very small bakery where 5 days a week I am the only bread baker, so I cover all aspects of production, from mixing to shaping to baking. It's the ideal job for someone just starting out. I encourage you to be patient and find a job you really want.
Be persistent! It might take a bit of time and work, but if you find someone to take you under their wing, then you'll get all the experience you need.
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