4 Conclusion
The B. licheniformis CPQBA 571-12 DRM 07 was able to inhibit the pathogen V. alginolyticus BCCM 2068 in vitro. The use of isolated strains added to the super-intensive culture system decreased the concentration of Vibrio spp. in the water. Supplementation with probiotics Bacillus spp. in the diet increased the response of hemato-immunological parameters in marine shrimp.
Acknowledgments
The authors acknowledge the Conselho Nacional de Desenvolvimento Cientifico e Tecnológico (CNPq), the Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES), the Ministério da Pesca e Aquicultura (MPA), the Financiadora de Estudos e Projetos (FINEP), and the Comam Comercio Biorremediação Ltda. for providing assistance and Comambio® for the financial support for the lab analysis. We also acknowledge the support of the Laboratório de Nutrição de Organismos Aquáticos (LABNUTRI-UFSC) and its coordinator, Dr. Débora M. Fracalossi, as well as the Centro Pluridisciplinar de Pesquisas Químicas, Biológicas e Agrícolas (Cpqba-UNICAMP) and its coordinator, Dr. Valéria Maia de Oliveira.