Please answer the questions below according to actual implementation of food safety and quality programs in place at your facility. Please add additional information if you answer a question “NO” or “N/A.” You may add additional information if you answer “YES” if you need to clarify or explain.
If there are multiple manufacturing locations, we will assume your programs and requirements are similar from one facility to another and that your answers below pertain to all sites. If there are minor variations on a facility, you may note in the Additional information section. If there are numerous differences between your facilities, you can complete a separate form for that facility.