1. Mix all the ingredient until the sugar is dissolved
2. If you are using a duchess pancake or small muffin maker machine heat it up and spray it with some cooking oil. The key is to only fill 3/4 of each mould with flour base. Add the coconut cream topping again with optional chopped spring corn.You will know when it is cooked as it will be firm and not too watery. Scoop it out of the mould and serve hot!