Then add the crispy circle of white chocolate into the middle of each one.
Add a hemisphere of frozen raspberry sauce onto the top of each chocolate disk. Then fill each dessert with more mousse. Place them in the freezer for 1 hour to set.
Decoration
200g (7.05 ounces) extra chocolate
300ml cream
pistachios
See the video for demonstration of how to make the chocolate decorations.
Place the dessert onto a plate, pipe on some whipped cream, add a chocolate decoration two raspberries and a pistachio. Leave it at room temperature for a couple of hours to allow the raspberry sauce to melt.