I definitely took some shortcuts with the ingredient list here, to minimize cooking time on weeknights. I always pick up some prepared dough from the grocery or pizza shop — this dough will keep in the fridge for up to three days — and then I just pull out some leftover cooked chicken breast for the topping. This pizza is finished in no time.
Chopped green onions and cilantro add a fresh pop of flavor — sprinkle those on top right when the pizza comes out of the oven.