The consistency of control samples was evaluated as significantly higher than apple juice added samples (P < 0.05) while no difference was found between the beverages with 15% and 25% apple juice (P > 0.05).
The consistency of control samples was evaluated as significantly higher than apple juice added samples (P < 0.05) while no differencewas found between the beverages with 15% and 25% apple juice (P > 0.05).