The objective of this study was to analyze the chemical and mineral composition of aborted goats as well as goats with
normal kidding for an entire lactation (five months; rainy season under range conditions), and the effect of stage of
lactation on various raw milk components. Thirty one multiparous goats of mixed-breed goats were used, 16 carried their
pregnancy to term and 15 aborted about the fourth month of pregnancy. Percentage of milk fat fluctuated greatly (P